Sunday: | Closed |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 04:00pm to 11:00pm |
54 S Main St
20300 Farmington Rd
4501 Fort St
110 S Evans St
39430 Dun Rovin Drive
3345 Greenfield Rd
Goat Cheese Napoleon
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread
$18.00 |
Bacon Cajun Shrimp
gulf shrimp wrapped in bacon, cajun spiced and broiled
$18.00 |
Antipasto Platter
italian meats and cheeses served with a variety of accompaniments
Serves Two | $15.00 |
Brick Steak
tenderloin tips sauteed with garlic and wine, served with garlic bread
$19.00 |
Italian Sausage
sauteed with peppers and onions
$13.00 |
Calamari
tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce
$16.00 |
Onion Rings
hand dipped and deep fried
$9.00 |
Shrimp Cocktail
with lemon and cocktail sauce
$16.00 |
Mushrooms Or Zucchini
lightly coated and deep fried
$9.00 |
Soup Of The Day
Cup | $4.00 |
Bowl | $5.00 |
French Onion Soup Au Gratin
$4.95 |
Citrus Salmon Salad
grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette
$23.00 |
Mandarin Shrimp Salad
Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger viniagrette. Topped with panko fried shrimp.
$22.00 |
Mediterranean Salad
Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips.
$15.00 | |
Add Grilled Chicken Breast | $7.00 |
Add Cajun Tenderloin Tips | $22.00 |
Add Grilled Shrimp | $10.00 |
Andrea's Chopped Salad
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette
$13.00 | |
Add Grilled Chicken Breast | $7.00 |
Add Cajun Tenderloin Tips | $12.00 |
Add Grilled Shrimp | $10.00 |
Sammy's Caesar Salad
with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips
$12.00 | |
Add Grilled Chicken Breast | $7.00 |
Add Cajun Tenderloin Tips | $12.00 |
Add Grilled Shrimp | $10.00 |
Salad And Soup
your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup
$12.00 |
sandwiches served with fries. add a tossed salad or side sammy caesar for $2.50
Sibley Burger
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
$16.00 |
Classic Club Sandwich
Choice of white, rye or wheat toast with our sliced roas turkey breast, bacon, lettuce and tomato. With mayo. Served with fries.
$14.00 |
Steak Sammy Sandwich
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
$26.00 |
Over Roasted Turkey Breast Sandwich
Our oven roasted sliced turkey breast on white, rye or wheat bread. With lettuce, tomato, Havarti cheese, and mayo. Served with fries.
$13.00 |
Chicken Picante Sandwich
Two breast medallions, sauteed in our picante sauce and served on a Sibley roll.
$16.00 |
Meatball Hoagie
Our house made beef tenderloin meatballs, with melted mozzarella on a Sibley Roll
$15.00 |
just right luncheon sized portions, served with soup or salad. add meatballs, italian sausage or grilled chicken to any pasta $3.00
Pasta Bolognese Pappardelle
Our old world Bolognese sauce. Slowly simmered, made with beef tenderloin. Served over fresh Pappardelle pasta.
$22.00 |
Penne Arabiatta
A devilishly blend of ground Italian sausage simmered in a spicy red sauce and tossed with penne pasta. For an extra kick add hot peppers!
$20.00 |
Mediterranean Pasta
penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil
$22.00 |
Linguini Aglio Olio
Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs.
$19.00 |
Fettuccini Alfredo
creamy parmesan sauce over fettuccini
$20.00 |
Homemade Ravioli
hand made and filled with meat, served with our savory tomato sauce
$23.00 |
served with soup or salad, potato or pasta or vegetable
Lake Perch Fillets
lightly seasoned and fried
$26.95 |
Coconut Shrimp
gulf shrimp in a coconut batter served with marmalade sauce
$24.00 |
Chicken Leelanau
breast of chicken with dried cherries and walnuts in a marsala cream sauce
$22.00 |
Chicken Marsala
Breast medallions sauteed in our Marsala, mushroom, wine sauce.
$22.00 |
Chicken Piccante
tender breast medallions sauteed with wine, lemon and a touch of garlic
$22.00 |
Steak Sammy
a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley
$33.00 |
Atlantic Salmon
A broiled fresh fillet, with our citrus beurre blanc.
$24.00 |
Brown Butter Icelandic Cod
Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.
$23.00 |
Bass Ale Fish & Chips
Icelandic Cod, fried in a Bass Ale batter and served with our fries, lemon and tartar.
$22.00 |
Sonoma Chicken
In a white wine, lemon sauce. With capers, artichoke hearts, and sundried tomatoes.
$22.00 |
Goat Cheese Napoleon
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil
$18.00 |
Brick Steak
tenderloin tips sauteed with garlic and wine, served with garlic bread
$19.00 |
Bacon Cajun Shrimp
gulf shrimp wrapped in bacon, cajun spiced and broiled
$16.95 |
Italian Sausage
sauteed with peppers and onions
$13.00 |
Escargot
Sauteed in garlic bacon butter, with sliced sea scallops and musroom caps
$22.00 |
Mushrooms or Zucchini
Lightly coated and deep fried
$9.00 |
Onion Rings
Hand dipped and deep fried
$9.00 |
San Marzano Bruschetta
Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheeses, served with toasted garlic bread and balsamic glaze.
$12.00 |
Calamari
Tender cuts of Calamari steak, lightly breaded and fried. With our remoulade sauce.
$16.00 |
Antipasto Platter
Italian meats and cheeses served with a variety of accompaniments. Serves two
$15.00 |
Shrimp Cocktail
Wild caught, poached and chilled with our house made cocktail sauce.
$16.00 |
Mozzarella Caprese
Slices of fresh mozzarella and Roma tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze.
$14.00 |
Andrea's Chopped Salad
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette
$14.00 | |
Add Grilled Chicken Breast | $8.00 |
Add Cajun Tenderloin Tips | $12.00 |
Add Grilled Shrimp | $10.00 |
Michigan Cherry Salad
dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken
$13.00 | |
Add Grilled Chicken Breast | $8.00 |
Add Cajun Tenderloin Tips | $12.00 |
Add Grilled Shrimp | $10.00 |
Sammy's Caesar Salad
with romaine, parmesan, housemade croutons and our own sammy caesar dressing
$12.00 | |
Add Grilled Chicken Breast | $8.00 |
Add Cajun Tenderloin Tips | $12.00 |
Add Grilled Shrimp | $10.00 |
Mediterranean Salad
Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips
$16.00 |
Mandarin Shrimp Salad
Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp
$22.00 |
Citrus Salmon Salad
Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with Mango Chardonnay vinaigrette
$23.00 |
Atlantic Salmon
broiled, citrus beurre blanc
$29.00 |
Coconut Shrimp
gulf shrimp in a coconut batter served with marmalade sauce
$28.00 |
Lake Perch Fillets
Lightly seasoned and fried, with our tartar sauce and lemon
$33.00 |
Gulf Shrimp
Lightly breaded and deep fried
$27.00 |
Shrimp Bruschetta
Gulf Shrimp, rolled in garlic and bread crumbs then broiled, garnished with marinated San Marzano tomatoes, capers and lemon
$29.00 |
Seared Scallops Classico
Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette
$39.00 |
Lobster Tail
a beautiful 8 ounce cold water tail, broiled and served with drawn butter.
$59.95 |
Surf & Turf
A broiled 8 ounce cold water tail and our 8 ounce Filet Mignon
$89.95 |
Sonoma Chicken
breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes
$28.00 |
Chicken Leelanau
breast of chicken with dried cherries and walnuts in a marsala cream sauce
$28.00 |
Chicken Milanese
a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato
$29.00 |
Marsala
tender medallions sauteed with marsala and mushrooms
Chicken | $27.00 |
Veal | $34.00 |
Piccante
tender medallions sauteed in wine and lemon
Chicken | $26.00 |
Veal | $33.00 |
Parmigiana
breaded and fried, then baked with two cheeses and tomato sauce
Chicken | $26.00 |
Veal | $33.00 |
Tosca
with a parmesan and egg batter, sauteed and served with lemon
Chicken | $27.00 |
Veal | $34.00 |
Roberto
Sauteed with lemon, white wine, and sweet and hot peppers.
Chicken | $27.00 |
Veal | $34.00 |
served with soup or salad. add meatballs, italian sausage or grilled chicken to any pasta $3.00
Tortelloni Palomino
Italian cheese filled pasta in a tomato cream sauce, topped with fresh basil.
$24.00 |
Fettuccini Alfredo
creamy parmesan sauce over fettuccini
$23.00 |
Homemade Ravioli
hand made and filled with meat, served with our savory tomato sauce
$26.00 |
Meat Lover's Pasta
hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked
$28.00 |
Mediterranean Pasta
Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.
$26.00 |
Pasta Bolognese
Our old world Bolognese sauce slowly simmered with braised tenderloin. Served over pappardelle pasta.
$26.00 |
Linguini Aglio Olio
Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs
$22.00 |
Penne Arabiatta
A devilishly blend of ground Italian sausage simmered in a spicy red sauced and tossed with penne pasta. For an extra kick add hot peppers!
$24.00 |
served with soup or salad, potato or pasta or vegetable
Steak Sammy
a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley
Two Medallions | $33.00 |
Three Medallions | $44.00 |
Filet Mignon
a center cut choice 8 oz. filet served with cabernet demi glace
8 oz. | $48.00 |
New York Strip
A 14 ounce Certified Prime New York Strip. Add a side of zip sauce.
$56.00 |
20 ounce Bone In Ribeye
A 20 ounce center cut beauty. Char-grilled.
$59.00 |
Sauteed Pork Chops
Sauteed and served with the pan juices. Choose one or two chops
$25.00 | |
$33.00 |
Tomahawk Pork Chop
A grilled bone in 14 ounce chop
$32.00 |
add fries or a cup of soup $2.00, tossed salad or side caesar $2.50
Sibley Burger
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
$16.00 |
Steak Sammy Sandwich
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
$26.00 |
Special Baked Potato
Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share.
$9.00 |
Sibley's Wedge Salad
A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house made Roquefort dressing
$11.00 |
Bruschetta
toasted tuscan bread with roma tomatoes, mozzarella and basil
Mixed Greens
with our balsamic viniagrette
choose three:
Italian Sausage
with peppers and onions.
Chicken Piccante
breast medallions sauteed with a lemon wine sauce.
Chicken Scaloppine
sauteed in a tomato mushroom wine sauce.
Chicken Tosca
breast medallions in a parmigiana and egg batter, sauteed.
Grilled Salmon
with citrus beurre blanc.
Steak Sammy
medallions of beef tenderloin sauteed with wine, garlic and parsley.
Veal Scaloppine
with a tomato mushroom sauce. add an item for an additional
Veal Marsala
with a marsala cream sauce.
Sonoma Chicken
With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.
Veal Tosca
In our parmesan, egg batter.
Choose two or one pasta and vegetable du jour.
Mostaccioli With Tomato Sauce
Spaghetti With Garlic And Oil
Fettuccini Alfredo
Fettuccini With Pesto Cream
Ice Cream
Ice Cream